Saga Bjelica

Vines are grown on the Middle Hill stretch in Čortanovci with a minimum of means of protection, without the use of herbicides. The entire vineyard care is done by hand, and the green harvest is in June, which reduces the yield and ensures the maximum quality of the grapes. Harvesting is done manually, in shallow crates of 9 kg, with a focus on the ideal moment of harvest. The cooled grapes are muddied directly into the press without the use of pumps, where it macerates, after which the juice goes to fermentation in stainless steel breaks with controlled temperature. After fermentation, the wine is aged on a fine precipitate for 6 months. Malolactic fermentation is not practiced. Serving temperature: 8-10°C